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Nutrition for Cancer Survivors,
2nd Ed.
Book by
Barbara L. Grant, MS, RD, CSO, LD, Abby S. Block, PhD, RD, Kathryn K.
Hamilton, MA, RD, CSO, CDN, Cynthia A. Thomson, PhD, RD, CSO. Study
Guide by Susan Burke March, MS, RD, LD/N, CDE
To order the complete course click below:
| C219 |
28 CPEUs |
$179.95 |
|
(Book, 352 pgs and study guide, 36 pgs) This program
is designed to provide you with accurate and useful information that
will enable you to guide your patients and their families who are facing
the challenge of a cancer diagnosis and to help them eat healthfully
before, during and after treatment. Upon completion of this accredited,
self-directed learning program you will be able to:
- Differentiate between the Adequate Intake (AI) the Recommended
Daily Allowance (RDA) and the Daily Value (DV),
- Instruct clients how to review reliable and credible scientific
studies,
- Recommend nutritional strategies for eating healthfully while undergoing
cancer treatment,
- Apply nutritional recommendations for calories and protein needs
for weight gain, loss and maintenance during cancer treatment,
- Evaluate the benefits and detriments of vegetarian diets and list
various types of vegetarianism,
- Identify antioxidant micronutrients that play a role in immunity,
- Provide nutritional recommendations for coping with side effects
of chemotherapy and/or radiotherapy treatment including constipation,
diarrhea and dry mouth,
- Provide recommendations for physical activity during and after
cancer treatment,
- Detail how dietary supplements can interfere with cancer therapy
treatments,
- Explain health issues associated with processed meat consumption
and recommendations for consuming them in moderation,
- Define clinical trials and options for participation,
- Discuss various types of alternative and complimentary therapies
that support conventional cancer treatment,
- Recommend types and doses of multivitamins,
- And much more.
For more information and customer comments, click
here.
Approved by CDR, ANFP
RDs & DTRs: Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2010, 2020, 2030, 2060, 2070, 2090, 2110, 3000, 3040, 3100, 4000,
4030, 4040, 4060, 4110, 5000, 5150, 5370, 5460, 6010
To order the complete course click below:
| C219 |
28 CPEUs |
$179.95 |
|
Share with a friend and Save!
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sharing.
To order an additional Reporting Form click below:
| C219F |
28 CPEUs |
$50.00 |
|
Nutrition
for Cancer Survivors, 2nd Ed.
Book
by Barbara L. Grant, MS, RD, CSO, LD, Abby S. Block, PhD, RD, Kathryn
K. Hamilton, MA, RD, CSO, CDN, Cynthia A. Thomson, PhD, RD, CSO.
Study Guide by Susan Burke March, MS, RD, LD/N, CDE
Copyright 2011 Wolf Rinke Associates, Inc. All rights reserved for
this self-directed, accredited learning program. Reproduction in whole
or part without written permission from the publisher is prohibited.
INTRODUCTION AND OVERVIEW
Welcome to Nutrition for Cancer Survivors: Second Edition a self-directed
accredited learning program. This program consists of the book of the
same title and this study guide.
This program is designed to provide you with accurate and useful information
that will enable you to guide your patients and their families who are
facing the challenge of a cancer diagnosis and to help them eat healthfully
before, during and after treatment.
This learning program is approved for 28 continuing professional education
units (CPEUs). It is a Level 2 Continuing Professional Education (CPE)
program, meaning that the reader has general knowledge of the literature
and professional practice within the area covered. The focus of the
program is to enhance knowledge and application.
To get the most out of this self-directed accredited learning program,
it is suggested that you adhere to the following four steps:
o Step 1: Review the objectives in this study guide.
o Step 2: Read and study the Nutrition for Cancer Survivors book.
o Step 3: Assess what you have learned by answering the questions contained
in this study guide.
o Step 4: Compare your answers to the answer key and the explanations
in this study guide. If you score at least 80% correct, you are ready
to transfer your answers to the CONTINUING PROFESSIONAL EDUCATION (CPEU)
REPORTING FORM. If you scored less than 80% correct, re-read this learning
program until you score at least 80% correct.
After you have successfully completed the program complete the CPEU
REPORTING FORM and
Mail to: Wolf Rinke Associates, Inc., 13621 Gilbride Lane, Clarksville,
MD 21029,
Or fax to: (410) 531-9282,
Or submit on-line at www.easyCPEcredits.com.
We will e-mail your Certificate of Completion.
When you submit your CPEU Reporting Form to us via mail, fax or www.easyCPEcredits.com,
be sure to write your correct email address in the space provided on
the CPE Reporting Form. If writing by hand, be sure to print your e-mail
address legibly.
To ensure that our e-mails are delivered to your inbox (instead of
your junk/spam folders), please add cpesupport@wolfrinke.com to your
Address Book or Safe List of allowed email senders. Also, be sure to
allow attachments from this email address.
GOAL AND OBJECTIVES
Goal: To provide you with accurate and useful information that will
enable you to guide your patients and their families who are facing
the challenge of a cancer diagnosis and to help them eat healthfully
before, during and after treatment.
Objectives: Upon completion of this accredited, self-directed learning
program you will be better able to:
- Differentiate between the Adequate Intake (AI) the Recommended
Daily Allowance (RDA) and the Daily Value (DV),
- Explain how DSHEA affects dietary supplement safety and reliability,
- Instruct clients how to review reliable and credible scientific
studies,
- Recommend nutritional strategies for eating healthfully while undergoing
cancer treatment,
- Explain why and how to use the glycemic index to choose foods for
stable blood glucose,
- Describe the health benefits associated with various foods,
- Apply the BMI to identify healthy body weight,
- Apply nutritional recommendations for calories and protein needs
for weight gain, loss and maintenance during cancer treatment,
- Evaluate the benefits and detriments of vegetarian diets and list
various types of vegetarianism,
- Identify micronutrient supplementation necessary to prevent deficiencies
with vegan diets,
- Identify antioxidant micronutrients that play a role in immunity,
- Provide nutritional recommendations for coping with side effects
of chemotherapy and/or radiotherapy treatment including constipation,
diarrhea and dry mouth,
- Provide recommendations for physical activity during and after cancer
treatment,
- Define goals for dietary intake and best sources of dietary fiber,
- Detail how dietary supplements can interfere with cancer therapy
treatments,
- Explain health issues associated with processed meat consumption
and recommendations for consuming them in moderation,
- Define clinical trials and options for participation,
- Discuss various types of alternative and complimentary therapies
that support conventional cancer treatment,
- Explain how to read the manufacturer's label to purchase dietary
supplements,
- Define the Food and Drug Administration's role in regulating dietary
supplements,
- Recommend types and doses of multivitamins,
- Evaluate health claims approved by the FDA for dietary supplement
labels,
- Demonstrate how to purchase dietary supplements that adhere to GMP
standards,
- Define fluid needs and nutritional recommendations for foods and
beverages,
- Recommend nutritional alternatives to lactose-containing foods and
beverages,
- Explain the importance of food safety while undergoing cancer treatment,
- Identify how food irradiation improves food safety,
- Recommend fruits and vegetables to promote health,
- Provide recommendations for including red meat in a healthy diet,
- Explain how using FASS can help patients cope with changes in taste,
- Differentiate between 'natural' and 'synthetic' dietary supplements,
- Make recommendations for alcohol consumption,
- Plan clear liquid and full liquid diets,
- Demonstrate how to thicken thin fluids,
- Explain the types of nausea associated with cancer treatment modalities,
- Plan various types of nutrition support therapies,
- Make recommendations for dietary supplementation for people with
cancer,
- Explain the relationship between cancer treatment and immune function,
- Recommend safe water sources during cancer treatment,
- Suggest coping strategies for dealing with cancer treatment-related
fatigue,
- Explain the function of estrogen in the body,
- Elucidate the benefits of eating whole grains and unrefined foods,
and suggest dietary sources,
- Explain the benefits and detriments of eating fish,
- Recommend dietary sources of omega-3 fatty acids,
- Identify foods that may contribute to excessive gas,
- Describe food additives and their role in food manufacturing,
- Recommend foods high in protective antioxidants,
- Suggest dietary sources of minerals including selenium, iron, and
potassium,
- Explain free radicals and their role in cancer cause and treatment,
- Recommend coping strategies during hormone therapy,
- Explain the relationship of cancer treatment to early menopause
and risk for osteoporosis,
- Identify how obesity and overweight increases cancer risk,
Suggest nutritional sources of probiotics and provide dietary recommendations,
- Explain the difference between whole soy foods and soy products
and provide dietary sources,
- Plan a diet using the 5-A-Day Eating plan,
- Explain the recommendations to prevent breast cancer recurrence,
- Evaluate the health benefits of organic foods,
- Suggest foods most and least likely to be contaminated with pesticides,
- Demonstrate the plate method to plan meals healthfully,
- Recommend credible resources related to cancer treatments and research,
- Explain how to read nutrition labels,
- Provide recommendations for planning healthy meals for families.
ABOUT THE AUTHOR OF THE STUDY GUIDE
Over the past 20 years Registered and Licensed Dietitian Susan Burke
March has made her personal passion for healthy living and smart weight
management her vocation. Susan holds undergraduate and graduate degrees
in nutrition and education, is a certified diabetes educator, and holds
advanced certificates in Adult Weight Management (Levels 1 & 2)
and Childhood and Adolescent Weight Management. She served as chief
clinical nutrition manager at Mt. Sinai Hospital of Queens, New York.
After moving to South Florida in 1999, Susan joined eDiets.com, a leader
in the online weight management program arena, to lead the nutritional
development of a roster of healthy weight programs, and spearheaded
development of unprecedented features and services that today are commonplace
in the online weight management industry.
Susan is the author of the practical and informational book Making Weight
Control Second Nature: Living Thin Naturally (Mansion Grove House, 2009)
and the study guide which accompanies the book published by Wolf Rinke
Associates (2010). Susan serves as a media spokesperson for the Florida
Dietetic Association, and is called upon by the health care industry
and journalism community to comment on issues relating to nutrition
and healthy eating, weight management, wellness and diabetes. Susan
has recently completed a 2-year elected position as Secretary for the
Weight Management Dietetic Practice Group, a professional practice group
of the American Dietetic Association and currently serves as Sponsorship
Relations Director. In 2008. Susan earned a Certificate of Training
in Leadership from the American Dietetic Association Leadership Institute.
Susan and her husband Ken March live in Flagler Beach, Florida.
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