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NUTRITION & CLINICALSelf-study courses approved by
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| C207 | 25CPEUs | $149.95 | NEW |
|
|---|
(Book (376 pgs) and study guide (39 pgs)Becoming Raw is a comprehensive guide for dietitians, for other health professionals, and for their clients who are adopting or considering this popular dietary choice. The book provides sound scientific answers for those who adopt entirely raw vegan diets, and for those who are simply adding more raw foods to their existing dietary patterns. Becoming Raw addresses controversial subjects: enzymes, nutritional adequacy, health benefits, nutrition challenges, food safety, and current research on raw foods diets with material that is entirely referenced. Upon completion of this accredited, self-directed learning program you will be able to:
- Use findings from recent research in counseling clients about the
use of raw vegan diets in prevention and treatment of chronic diseases
(rheumatoid arthritis, fibromyalgia, cancer, coronary artery disease,
diabetes, obesity, and overweight);
- Pinpoint potential challenges in meeting nutritional needs, along
with solutions, for clients who choose raw and high-raw vegan diets;
- Assist clients on raw vegan diets to meet recommended intakes for
calories; protein; carbohydrate; fiber; essential fatty acids; iron,
zinc, calcium, and other essential minerals; vitamins D, B12, and
other vitamins.
- Discuss features of raw food diets in terms of glycemic index and
glycemic load;
- Describe the body's detoxification system and features of raw vegan
diets that support this system;
- Identify unfounded beliefs regarding vitamin B12 in raw vegan diets
and provide accurate information on reliable sources of vitamin B12;
- Discuss acid-base balance and related dietary factors in relation
to bone loss and maintenance;
- Discuss to what extent food enzymes contribute to digestion and
human health;
- Construct sample menus that meet nutritional needs of adults on
raw and high-raw diets at various levels of caloric intake;
- Provide scientific references as backing for the topics listed above.
For more information and customer comments, click here.
Approved by ADA, DMA
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 3000, 3020, 4000, 4030, 4040, 4060, 4110, 4120, 4130,
4140, 4150, 4160, 4190, 4190, 5000, 5030, 5070, 5080, 5090, 5100, 5130,
5150, 5160, 5180, 5190, 5230, 5260, 5310, 5370, 8080
To order the complete course click below:
| C207 | 25 CPEUs | $149.95 |
|
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To order an additional Reporting Form click below:
| C207F | 25 CPEUs | $50.00 |
|
Type 2 Diabetes and Obesity, 2nd Edition
K. Chapman-Novakofski, RD, LDN, PhD
To order the complete course click below:
| C206 | 10 CPEUs | $84.95 | NEW |
|
|---|
(Manual, 128 pgs) This learning program will help you:
- recognize the role of adipose tissue in obesity and type 2 diabetes
- discover the role of obesity in the development of insulin resistance
- explain how medical nutrition therapy can be successful in the prevention
and treatment of obesity and type 2 diabetes
- diagnose obesity, pre-diabetes, and type 2 diabetes
- discuss the differences between methods of body fat assessments
- develop meal plans with modifications of fat, protein, carbohydrate
and calories
- explain the glycemic index and glycemic load
- describe dietary fat modification and its implications on obesity
and type 2 diabetes treatment
- recognize the importance of both aerobic and strength training in
the treatment of obesity and type 2 diabetes
- explain the rationale and mechanism of medication used for the treatment of obesity and type 2 diabetes
For more information and customer comments, click
here.
Approved by ADA, DMA, NCBDE
RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2020, 2050, 2070, 2090, 2100, 2110, 3000, 3005, 3010, 3020, 3030,
3040, 3060, 3080, 4000, 4010, 4020, 4030, 4040, 4050, 4060, 5000, 5190,
5260, 5370
To order the complete course click below:
| C206 | 10 CPEUs | $84.95 |
|
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To order an additional Reporting Form click below:
| C206F | 10 CPEUs | $30.00 |
|
Return to topics at the top of page
Making Weight Control Second
Nature: Living Thin Naturally Susan
Burke March, MS, RD, LD/N, CDE
To order the complete course click below:
| C205 | 26 CPEUs | $155.95 | NEW |
|
|---|
(Book, 324 pgs and study guide, 38 pgs) This program is designed to provide you with information to instruct and counsel your clients and patients to lose weight healthfully, and maintain their weight permanently. It also provides you with practical information to address your clients' stage of behavioral change and help them modify their usual eating patterns and incorporate physical activity into sedentary lifestyles to manage weight and reduce the risk for diseases associated with overweight and obesity. It will help you:
- Apply the research regarding perpetual dieting, and its impact on
national physical and economical health.
- Recognize the pervasiveness of eating disorders, and the causes
and symptoms associated with chronic dieting.
- Identify how childhood, adolescent and adult obesity are related
and predictable and how weight management decreases the risk for a
myriad of preventable diseases.
- Evaluate your client's readiness for change, and create a program
that is appropriate for the individual.
- Refocus clients' expectations from weight to health and recommend
changes to your clients' lifestyles so that they can achieve improved
health.
- Explicate the difference between "diet" and "dieting"
and create a program that focuses on healthy behaviors instead of
dietary restrictions.
- Recommend specific strategies to improve client's personal food
choices, improve their menu planning, shopping and cooking techniques
and provide clients with a structured walking and activities plan.
- Teach clients about recommended portions from each food group, and
help them select the healthiest and most weight-friendly choices within
each group.
- Review vegetarian diets' benefits and variations, and describe how
to include sufficient nutrients to maintain health, while lowering
the impact on the environment.
- Provide comprehensive information about dining out healthfully in
a myriad of restaurant and offsite locations.
- Identify credible print and online resources and references to help clients' stay current with nutritional and weight management research and recommendations.
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio: 2000, 2020,
2070, 2090, 2110, 3000, 3030, 3040, 3090, 4000, 4030, 4040, 4050, 4060,
4090, 4110, 4120, 5000, 5190, 5200, 5260, 5370, 5460, 6000, 6010, 6020,
6030, 6070, 6080, 8000, 8015, 8060, 8090, 8100
For more information and customer comments, click here.
This course is approved by ADA, DMA
To order the complete course click below:
| C205 | 26 CPEUs | $155.95 | NEW |
|
|---|
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To order an additional Reporting Form click below:
| C205F | 26 CPEUs | $50.00 |
|
|---|
101 Foods That Could Save
Your Life
David Grotto, RD, LDN
To order the complete course click below:
| C204 | 25 CPEUs | $149.95 |
|
NEW |
(Book, 436 pgs and study guide, 29 pgs) This engaging self-study course provides practical information about 101 foods that will help your clients meet their nutrition goals, and improve the quality of their health and life. Upon completion of this program you will be able to:
- discover in depth information and unique properties associated with
nutrient dense foods that improve health
- recognize specific background information about each food including
what plant kingdom it belongs to, its natural habitat, how it is commonly
consumed, and food lore associated with it, and where it is grown
- provide clients with tips how to best use individual foods or use
them in combination to address specific health challenges
- provide clients with evidence from scientific studies that evaluate
the healing properties of specific foods
- recommend foods to clients that are rich in certain nutrients and
phytochemicals
- identify specific nutrients and phytochemicals in certain foods
- construct therapeutic diets for clients that contain specific nutrients to meet their nutritional needs
For more information and customer comments, click
here.
Approved by ADA, DMA
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2010, 2020, 2030, 2070, 2090, 2100, 2110, 3000, 3040, 3080, 3090,
3100, 4000, 4040, 4090, 4110, 5000, 5110, 5120, 5130, 5150, 5160, 5180,
5190, 5230, 5240, 5260, 5280, 5310, 5340, 5370, 5460, 8100, 8130
To order the complete course click below:
| C204 | 25 CPEUs | $149.95 |
|
NEW |
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sharing.
To order an additional Reporting Form click below:
| C204F | 25 CPEUs | $50.00 |
|
Renal Vascular Resistance and Diabetes
Vijaya Juturu, Ph.D., F.A.C.N.
To order the complete course click below:
| C203 | 16 CPEUs | $129.95 |
|
NEW |
Manual (178 pgs) This in-depth self-study course will enable
you to apply concepts associated with renal vascular resistance and
diabetes including:
- types of diabetes, complications and pathophysiology
- structure and blood flow of the kidneys
- hemodynamics and concepts of renal hemodynamics in diabetes
- glomerular hemodynamic and structural alterations
- the role of the resistance index
- hyperfiltration and diabetic nephropathy
- determinants of renal vascular resistance
- conditions associated with renal vascular resistance
- the management of renal vascular resistance
For more information and customer comments, click
here.
Approved/Accepted by ADA, DMA, NCBDE
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2050, 3005, 5000, 5010, 5090, 5160, 5190, 5240, 5260, 5300, 5340, 5370,
5390, 5400, 5410
To order the complete course click below:
| C203 | 16 CPEUs | $129.95 |
|
NEW |
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| C203F | 18 CPEUs | $50.00 |
|
Return to topics at the top of page
Effective Nutrition Education
for Behavior Change, Third Edition
R. AbuSabha, PhD, RD
To order the complete course click below:
| C202 | 18 CPEUs | $129.95 |
|
NEW EDITION |
This one-of-a-kind manual (193 pgs) is ideal for diabetes educators and a must for anyone who works with the public. Learn how to:
- apply the principles of nutrition education
- recognize the challenges facing nutrition educators
- realize the role theory plays in designing nutrition interventions
- select suitable intervention strategies for various subgroups of
the population
- apply various communication strategies
- utilize effective communication skills with clients and program
participants
- identify the characteristics of lectures and group discussions
- deliver successful presentations
- recognize the significant role mass media plays in nutrition
- develop effective tools to communicate nutrition messages
- recognize common pitfalls of ineffective educational tools
- identify appropriate content and designs for print materials
- write effective manuals and lesson plans
- develop appropriate visual aids
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
1000, 1020, 1040, 1060, 1090, 1130, 1140, 6000, 6010, 6020, 6030, 6040,
6050, 6060, 6070, 6080, 7120
For more information and customer comments, click here.
This course is approved by ADA, DMA, accepted by NCBDE
To order the complete course click below:
| C202 | 18 CPEUs | $129.95 |
|
NEW Edition |
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To order an additional Reporting Form click below:
| C202F | 18 CPEUs | $50.00 |
|
Return to topics at the top of page
A Guide to Pediatric Nutrition
Aurea Thompson, MSH, RD, CSP, LD/N
To order the complete course click below:
| C201 | 10 CPEUs | $84.95 |
|
NEW |
Manual (168 pgs) Provides practical information that will enable you to assess nutrient and fluid needs of the school-age child, including children with developmental disabilities who may require enteral nutrition support. It will help you:
- educate children and their families regarding sound nutrition practices
- develop nutrition care plans for school-age children
- assess nutrient needs for overweight children
- provide parental interventions for weight management
- evaluate the difference between eating disorders and disordered
eating
- specify nutrient intervention and repletion
- assess fluid and nutrient needs for children participating in physical
activity
- evaluate nutrient needs for children with developmental disabilities
- implement feeding delivery for children receiving enteral nutrition
support
For more information click here.
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 3000, 3020, 3030, 3040, 3050, 3060, 4000, 4030, 4060,
4080, 4150, 4160, 5000, 5010, 5020, 5050, 5070, 5180, 5200, 5210, 5220,
5370, 5390, 5410, 5440, 5450, 6000, 6010, 6020, 6040, 8010
This course is approved by ADA, DMA
To order the complete course click below:
| C201 | 10 CPEUs | $84.95 |
|
NEW |
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sharing.
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| C201F | 10 CPEUs | $30.00 |
|---|
Return to topics at the top of page
Medical Nutrition Therapy for
Diabetes Mellitus, 6th Edition
Marion .J. Franz, MS, RD, LD, CDE
To order the complete course click below:
| C200 | 18CPEUs | $144.95 | NEW
Edition |
|
|---|
(Manual, 192 pgs) This comprehensive, up-to-date manual has been written by one of the most renowned diabetes educators in the country. You will learn how you can have a major impact on medical and clinical outcomes and help patients with diabetes achieve dramatic improvements in the quality of life. You will discover how to:
- apply strategies for attaining and maintaining blood glucose control in type 1 diabetes
- implement strategies to achieve nutrition goals for persons with
type 2 diabetes
- recommend guidelines for carbohydrate in diabetes meal planning
- identify long-term complications of diabetes
- specify guidelines for fat in diabetes meal planning
- recognize five stages of intentional behavior change as outlined
by the transtheoretical model of change
- provide follow-up and ongoing nutrition care for people with diabetes
- plus much, much more
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2020, 2060, 2070, 2090, 2100, 2110, 3000, 3005, 3010, 3030, 3040,
3060, 3080, 3090, 3100, 4000, 4010, 4020, 4030,4040, 4050, 4060, 4120,
4130, 4140, 4150, 4160, 4170, 4180, 4190, 5000, 5010, 5040, 5050, 5090,
5100, 5120, 5130, 5160, 5190, 5200, 5220, 5260, 5310, 5360, 5370, 5380,
5390, 5400, 5410, 5460, 6000, 6010, 6020, 6030, 6040, 6060, 6070, 6080,
7170
For more information and customer comments, click here.
This course is approved by ADA, DMA, accepted by NCBDE
To order the complete course click below:
| C200 | 18CPEUs | $144.95 | NEW
Edition |
|
|---|
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sharing.
To order an additional Reporting Form click below:
| C200F | 18CPEUs | $50.00 |
|
|---|
Return to topics at the top of page
Nutrition and Cardiovascular
Disease
Karen M. Chapman-Novakofski, PhD, RD, LD and Susan Martin Gould, PhD,
RD
| C196 | 10 CPEUs | $84.95 |
|
NEW |
Concerned about preventing and treating cardiovascular disease? This
up-to-date manual (128 pgs) will enable you to:
- recognize how lipid transport disorders can contribute to cardiovascular
diseases.
- apply knowledge of the pathophysiology of cardiovascular diseases
to explain prevention and treatment strategies.
- explain the risk reduction approaches to cardiovascular disease.
- integrate medical nutrition guidelines to develop and evaluate meal
plans for patients and clients with cardiovascular disease.
- explain the rationale and mechanism for medication guidelines for cardiovascular diseases.
For more information and customer comments, click here.
Approved by ADA, DMA
For RDs & DTRs: Suggested Learning Need Codes for the Prof.
Dev. Portfolio:
3000, 3010, 3020, 3080, 3090, 4000, 4030, 4040, 4060, 4090, 5000, 5090,
5160, 5260, 5410
To order the complete course click below:
| C196 | 10 CPEUs | $84.95 |
|
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sharing.
To order an additional Reporting Form click below:
| C196F | 10 CPEUs | $30.00 |
|
Return to topics at the top of page
Nutrition in Sickness & Health: Practical Nutrition Tips for Patients, Caregivers, and the Public
J. Schulman, PhD, MPH, RD, CLE
To order the complete course click below:
| C195 | 18 CPEUs | $139.95 |
|
NEW |
(Book, 199 pgs and study guide, 40 pgs) What is a functional food? How can you tell the difference between quality nutrition science and "pseudoscience"? How does nutrition affect the immune system? What is a probiotic? Should I be concerned if my child is not eating well? What are the dietary needs of older adults? This program answers these questions and many more in clear, concise, and fun to read style. These cutting edge scientific findings and practical tips for everyday living will enable you to:
- estimate caloric and macronutrient needs during infections;
- recommend practical dietary changes to avoid catabolism;
- recognize how to use nutrition to boost immune function;
- identify how to reduce risk of food borne infections;
- explain how to benefit from probiotics;
- differentiate between different food allergies for specific populations;
- interpret biochemical parameters using relevant physical signs and
symptoms;
- recognize the impact of genetic and environmental factors on nutrition
status;
- discuss the role of nutrigenomics;
- reduce the risk of waterborne diseases;
- identify micronutrients that fluctuate with age;
- help older adults achieve nutrition goals;
- identify beneficial foods for specific populations.
For more information and customer comments, click here.
Approved by ADA, DMA
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2010, 2020, 2030, 2040, 2050, 2060, 2070, 2090, 2100, 3000, 4000,
4010, 4020, 4030, 4040, 4120, 4130, 4140, 4150, 4190, 5070, 5080, 5090,
5100, 5110, 5160, 5220, 5270, 5280, 5290, 5420, 6010, 9020, 8018, 8040
To order the complete course click below:
| C195 | 18 CPEUs | $139.95 |
|
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sharing.
To order an additional Reporting Form click below:
| C195F | 18 CPEUs | $50.00 |
|
Return to topics at the top of page
Practical Carbohydrate
Counting: A How-to-Teach Guide for Health Professionals Second Edition
H. S. Warshaw, MMSc, RD, CDE, BC-ADM
and K. M. Bolderman, RD, LDN, CDE
To order the complete course click below:
| C194 | 16 CPEUs | $129.95 |
|
NEW |
(Book, 202 pgs and study guide, 48 pgs) In-depth information will enable you to:
- evaluate the characteristics of people with any type of diabetes who could benefit from carbohydrate counting.
- assess the pre-existing knowledge and abilities of people with diabetes as a means of determining whether carbohydrate counting is an appropriate meal planning approach for them.
- apply the key concepts of basic carbohydrate counting.
- assess if and when a person with diabetes is ready to progress to advanced carbohydrate counting.
- explain to clients dietary and non-dietary factors that can affect blood glucose control.
- recognize at least three tools and three resources to use in clinical practice to teach basic and advanced carbohydrate counting.
- explain to clients the actions and side effects of commonly used
blood glucose lowering medications.
For more information and customer comments, click here.
Approved by ADA, DMA, accepted by NCBDE
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 3000, 3010, 3060, 3080, 3090, 4000, 4030,4040, 4120,
4130, 4150, 4160, 4170, 4180, 4190, 5000, 5030, 5050, 5070, 5080, 5090,
5100, 5190, 5260, 5370, 5390, 5400, 5410, 5460, 6000, 6010, 6020, 6030,
6040, 6060, 6070, 6080
To order the complete course click below:
| C194 | 16 CPEUs | $129.95 |
|
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sharing.
To order an additional Reporting Form click below:
| C194F | 16 CPEUs | $50.00 |
|
Return to topics at the top of page
Osteoporosis Prevention
and Treatment, 2nd Edition
K. M. Chapman-Novakofski, PhD, RD, LD
To order the complete course click below:
| C193 | 9 CPEUs | $79.95 |
|
NEW Edition |
(Manual, 120 pgs) In-depth information will enable you
to:
- counsel clients about diets for the prevention of osteoporosis
- interpret densitometry and data when counseling clients for bone
health
- recommend appropriate biochemical, physical or dietary assessments
to determine the risk factors for osteoporosis
- counsel clients regarding nutritional modifications that are important
in the prevention and treatment of osteoporosis
- provide clients with information regarding the role of physical
activity in bone health
- counsel clients about supplements and their role in bone health
- recognize the expected effects of pharmacologic agents in the treatment of osteoporosis
For more information and customer comments, click here.
Approved by ADA, DMA
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2020, 2040, 2050, 2070, 2110, 3000, 3005, 3020, 4000, 4040, 4180,
4190, 5000, 5090, 5100, 5130, 5400
To order the complete course click below:
| C193 | 9 CPEUs | $79.95 |
|
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sharing.
To order an additional Reporting Form click below:
| C193F | 9 CPEUs | $30.00 |
|
Return to topics at the top of page
Complementary and Alternative
Therapies Modulating Cardiometabolic Syndrome Risk Factors
V. Juturu, PhD, FACN
To order the complete course click below:
| C192 | 16 CPEUs | $129.95 |
|
NEW |
|---|
This Manual (203 pgs) will enable you to:
- evaluate the role of risk factors in contributing to cardiovascular
disease
- assess the associated complications of cardiometabolic syndrome
(CMS)
- explain lifestyle modifications as first-line therapy for CMS
- apply complementary and alternative therapy options to manage CMS
risk factors
- discuss the effects of herbs containing stimulants on CMS risk factors
- evaluate adverse effects of complementary and alternative therapies
- recommend dietary supplements to manage CMS risk factors
- assess complementary therapies for CMS and its adverse effects in
health and disease
- discuss recommendations for bioactive food components for CMS
- recognize interactions of alternative therapies and cardiovascular
drugs
- utilize cardiovascular disease risk assessment methods
- implement American Heart Association Evidence Based Guidelines and
quality health care improvement and risk reduction strategies
For more information and customer comments, click here.
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2010, 2090, 3000, 3070, 3100, 4000, 4040, 5000, 5110, 5120, 5150,
5160, 5200, 5220, 5230, 5240, 5260, 5370, 5420, 5460
To order the complete course click below:
| C192 | 16 CPEUs | $129.95 |
|
NEW |
|---|
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| C192F | 16 CPEUs | $50.00 |
|
|---|
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Advanced Sports Nutrition:
Fine-Tune Your Food and Fluid Intake for Optimal Training and Performance
D. Benardot, PhD, DHC, RD, LD, FACSM
To order the complete course click below:
| C191 | 30 CPEUs | $179.95 |
|
NEW |
|---|
Book (342 pgs) and study guide (41 pgs). Quality research and result-based
information to help athletes gain a competitive edge. You will be able
to:
- discuss how timing and type of food intake impacts athletic performance
- identify optimal energy substrate distribution for mental/muscle
function
- assess the energy and energy substrate requirements for sports on
different areas of the aerobic/anaerobic continuum
- recognize basic functions of different energy substrates and different
types of individual substrates as they relate to human performance
and health
- assess the nutritional relationships of different energy metabolic
systems
- explain how nutritional issues associated with human performance
are different for males, females, and athletes in different parts
of the life-cycle
- identify the best strategies for helping athletes satisfy the combined
demands of nutrient/energy intake and body composition/weight
advise athletes regarding interactions of nutrition and human performance
- plus much more
For more information and customer comments, click here.
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2070, 2090, 2100, 2110, 3000, 3020, 3030, 3040, 3100, 4030, 4060,
4110, 4180, 5000, 5130, 5200, 5230, 6000, 6020
This course is approved by ADA, DMA
To order the complete course click below:
| C191 | 30 CPEUs | $179.95 |
|
NEW |
|---|
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| C191F | 30CPEUs | $50.00 |
|
|---|
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Nutrition for Infants &
Young Children, Fourth Edition
C. M. Bareuther, RD
To order the complete course click below:
| C190 | 12 CPEUs | $99.95 |
|
|---|
This manual (190 pgs) will help you to:
- assess common feeding problems and describe solutions
- evaluate nutritional status of infants and young children
- identify and evaluate growth and developmental patterns
- calculate protein, calorie and fluid requirements
- describe optimal dietary management for special needs
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
3000, 3010, 3020, 3030, 3040, 3090, 3100, 4000, 4040, 4050, 4110, 4120,
4150, 5000, 5070, 5180, 5190, 5200, 5250, 5280, 5290, 5370, 5420, 5440
For more information and customer comments, click here.
This course is approved by ADA, DMA, SNA
To order the complete course click below:
| C190 | 12 CPEUs | $99.95 |
| SAVE $$$ |
|---|
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| C190F | 12 CPEUs | $30.00 |
|
|---|
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Endurance Sports Nutrition:
Strategies for Training, Racing, and Recovery, Second Edition
Suzanne Girard Eberle, MS, RD, CSSD
To order the complete course click below:
| C189 | 30CPEUs | $179.95 |
|
|---|
Book (312 pgs) and study guide (39 pgs). The program is designed to help you understand the nutritional needs of individuals engaged in prolonged exercise as they differ from athletes engaged in power, stop-and-go, or team sports. The program provides you with practical information and "behind the scenes" support as you coach clients through unique nutritional challenges that endurance athletes must master in order to be successful. You will discover how to:
- recommend dietary changes to help clients meet their general macro and micronutrient needs in their daily training diet
- identify the signs and symptoms of dehydration and hyponatremia,
as well as at-risk athletes
- make appropriate recommendations for delaying dehydration and preventing
hyponatremia during prolonged exercise
- suggest dietary strategies to help athletes manage sports-related
challenges such as muscle cramps and runner's diarrhea
- develop general nutritional strategies to assist endurance athletes in successfully meeting their fluid and fuel needs during various endurance sports such as triathlon/multisport, running, cycling, adventure racing, hiking/trekking/winter sports, rowing and open-water swimming
- develop condition-specific nutrition plans to assist endurance athletes in successfully meeting their fluid and fuel needs during endurance exercise of varying duration: short-range, long-distance, ultra endurance and multiday/multileg endurance events
- recommend condition-specific nutrition plans to assist endurance athletes in successfully meeting their fluid and fuel needs during endurance exercise undertaken in extreme conditions such as heat, cold and high altitude
- plus much more
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 2100, 2110, 3000, 3020, 3030, 3040, 3100, 4030, 4060,
4070, 4110, 4180, 5000, 5130, 5200, 5230, 6000, 6020
For more information and customer comments, click here.
This course is approved by ADA, DMA
To order the complete course click below:
| C189 | 30CPEUs | $179.95 |
|
|---|
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To order an additional Reporting Form click below:
| C189F | 30CPEUs | $50.00 |
|
|---|
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Geriatric Nutrition, Third Edition
K. Chapman-Novakofski, RD, LD, PhD
To order the complete course click below:
| C186 | 12 CPEUs | $99.95 |
|
(Manual, 170 pgs) Everything you need to know from nutrient requirements with changes in age to the prevention and treatment of chronic diseases. A must-have manual if you are working with older adults.This new comprehensive manual will enable you to:
- counsel elderly clients to improve the quality of their lives
- recommend appropriate biochemical or dietary assessments to determine the nutritional status of the elderly
- make nutritional modifications important in the prevention and treatment of major chronic diseases of the elderly
- interpret the role of antioxidants in aging, cancer, cardiovascular disease and macular degeneration
- counsel older clients about the uses and abuses of supplements
- recognize potential drug-nutrient interactions in the elderly.
For more information and customer comments click here.
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 2110, 3000, 3020, 3060, 3070, 3080, 4000, 4030, 4040,
4170, 4180, 4190, 5000, 5100, 5130, 5150, 5160, 5190, 5210, 5400
This course is approved by ADA, DMA
To order the complete course click below:
| C186 | 12 CPEUs | $99.95 |
|
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To order an additional Reporting Form click below:
| C186F | 12 CPEUs | $30.00 |
|
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Nutritional Support in the Care of the Critically Ill, 2nd Edition
E.B. Trujillo, MS, RD, CNSD & M.K. Robinson, MD, CNSP
To order the complete course click below:
| C183 | 12 CPEUs | $94.95 |
|
(Manual, 142 pgs) Valuable information and tools to assist
you in providing appropriate nutritional support for critically ill
patients that will help you:
- identify the phases of the metabolic response
- differentiate between the metabolic response of critical illness and starvation
- apply the components of energy expenditure
- predict energy and protein requirements of critically ill patients
- interpret results of indirect calorimetry
- propose reasons for feeding via the enteral or parenteral route
- predict potential complications of nutritional support
- recognize different feeding strategies for various metabolic profiles
- select methods of assessing the adequacy of nutritional support
- incorporate the use of specialized nutritional agents in the critically ill
- formulate plans to manage the complications of nutritional support
For more information and customer comments, click
here.
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
3000, 3010, 3020, 3030, 3040, 3060, 5000, 5010, 5170, 5210, 5290, 5380,
5390, 5400, 5410, 5440, 5450
This course is approved by ADA, DMA
To order the complete course click below:
| C183 | 12 CPEUs | $94.95 |
|
|
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sharing.
To order an additional Reporting Form click below:
| C183F | 12 CPEUs | $30.00 |
|
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Nutrition Therapy for Children with Attention Deficit Hyperactivity Disorder (ADHD), Second Edition
C. M. Bareuther, RD
To order the complete course click below:
| C182 | 12 CPEUs | $94.95 |
|
This comprehensive manual (136 pgs) will help you:
- relate how prenatal insults, thyroid function, genetic factors and
environmental causes play a potential role in the etiology of ADHD
- recognize how essential fatty acids impact symptons of ADHD
- modify dietary fat to aid ADHD symptoms
- recognize how environmental toxins can affect brain development,
learning and ADHD symptoms
- describe how stimulant drugs aid in control of ADHD symptoms
- recognize side effects of medications used to treat ADHD
- interpret food-drug interactions for medications used to treat ADHD
- apply dietary methods for overcoming potential growth suppression
problems in children who take stimulant medications
- apply a multimodal treatment for ADHD
For more information and customer comments, click here.
Approved by ADA, DMA
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2030, 2040, 2050, 2070, 2090, 3000, 3005, 3070, 3100, 4000, 4030,
4150, 4160, 5000, 5020, 5030, 5070, 5080, 5110, 5320, 5390, 5420, 6000,
8018
To order the complete course click below:
| C182 | 12 CPEUs | $94.95 |
|
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| C182F | 12 CPEUs | $30.00 |
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Nutrition For Pregnancy and
Lactation, 3rd Edition
C. M. Bareuther, RD
To order the complete course click below:
| C181 | 12 CPEUs | $94.95 |
|
SAVE$$$ |
This up-to-date comprehensive manual (209 pgs) will enable you to:
- utilize a five part nutritional assessment process
- plan effective nutritional intervention strategies
- recognize the physiological changes in pregnancy and how they affect nutritional
- needs and feeding strategies
- identify how alcohol, artificial sweeteners, caffeine, contaminants, nicotine and drugs affect nutritional intake and maternal-fetal health during pregnancy and lactation
- relate how exercise influences prenatal nutritional needs and postnatal lactation
- define gestational diabetes and pregnancy-induced hypertension, and identify nutritional intervention in these disorders
- learn about special needs of teens, multifetal pregnancies, vegetarians and mothers who have diabetes, hypertension, allergies and HIV
- formulate safe and effective nutrition intervention for weight reduction postpartum, for lactating and non-lactating women
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
3000, 3010, 3020, 3030, 3040, 3090, 3100, 4000, 4040, 4090, 4120, 4130,
4140, 4180, 5000, 5090, 5190, 5200, 5260, 5310, 5350, 5370, 5420, 8010,
8080
For more information and customer comments, click here.
This course is approved by ADA, DMA
To order the complete course click below:
| C181 | 12 CPEUs | $94.95 |
|
SAVE$$$ |
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sharing.
To order an additional Reporting Form click below:
| C181F | 12 CPEUs | $30.00 |
|
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Eating Challenges During the
Adolescent Years, 2nd Edition
B. M. Lulinski, MS, RD
To order the complete course click below:
| C179 | 12 CPEUs | $94.95 |
|
(Manual, 182 pgs) Practical strategies to help you teach adolescents how to fuel their body in a manner that will allow them increased autonomy in the decision process. Topics include sexual maturation, assessing the teen, fueling for sport, eating disorders, and other risky behaviors.
- Upon successful completion of this learning program, the student should be able to:
- Demonstrate effective communication strategies leading to behavior changes in the adolescent client.
- Apply effective teaching strategies leading to behavior changes in the adolescent client.
- Assess the nutritional adequacy of a teen's diet.
- Identify the specific nutrient needs of the adolescents as their body develops and matures.
- Promote current dietary recommendations to reduce the risk of chronic disease.
- Recognize what influences the food choices of the adolescent.
- Describe risks of eating disorders to the adolescent.
- Implement therapeutic approaches that will enable the eating disorder clients to recover.
- Assist the obese adolescent to embrace healthy weight loss measures.
- Calculate the fuel needs for the athletic teen and plan meals to enhance peak performance.
- Identify common ergogenic aids the adolescent may use to gain the competitive edge.
- Identify a teen experiencing the female athlete triad and provide dietary steps to aid in the recovery process.
- Counsel teens regarding the nutritional impact of risky behaviors.
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
3000, 3020, 3030, 3040, 3070, 4000, 4010, 4030, 4040, 4060, 4080, 4110,
4160, 5000, 5010, 5020, 5030, 5040, 5050, 5080, 5200, 5280, 5310, 5320,
5350, 5370, 5390, 6000, 6010, 6020, 6040, 6050, 6070, 8080
For more information and customer comments, click here.
This course is approved by ADA, DMA, ASFSA
To order the complete course click below:
| C179 | 12 CPEUs | $94.95 |
|
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sharing.
To order an additional Reporting Form click below:
| C179F | 12 CPEUs | $30.00 |
|
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Food Allergy Survival Guide: Living Well Without Dairy, Eggs, Fish, Gluten, Peanuts, Shellfish, Soy, Tree Nuts, Wheat, Yeast and More
V. Melina, MS, RD, J. Stepaniak, MSEd and D. Aronson, MS, RD
To order the complete course click below:
| C176 | 22 CPEUs | $139.95 |
|
Book (384 pgs) and study guide (36 pgs). Three leading
authorities in dietetics, nutrition and vegetarian cooking give invaluable
advice for those with food sensitivities and their families. The authors
offer a unique combination of scientific research, culinary expertise,
and practical tips which will help you:
- discover how to avoid foods and ingredients that trigger reaction
- pinpoint foods that can cause or contribute to symptoms of arthritis,
asthma, ADHD, candida, celiac disease, dermatitis, depression, digestive
disorders, fatigue, migraines, and other conditions
- substitute healthful, plant-based ingredients for allergenic ingredients
in recipes
- find “hidden” culprits in prepared foods
- recognize the latest food labeling regulations, and become an efficient
and sophisticated food shopper
- prepare over 100 recipes, free of the most common food allergens
For more information customer comments, click
here.
Approved by ADA, DMA
RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2010, 2020, 2030, 2080, 2090, 3000, 3100, 4000, 4040, 4110, 4120,
4130, 4140, 4150, 4190, 5000, 5110, 5120, 5220
To order the complete course click below:
| C176 | 22 CPEUs | $139.95 |
|
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To order an additional Reporting Form click below:
| C176F | 22 CPEUs | $50.00 |
|
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Yoga and Meditation: Tools
for Weight Management
Annie B Kay, MS, RD, LDN, RYT
To order the complete course click below:
| C175 | 14 CPEUs | $99.95 |
|
Manual
(162 pages) Upon successful completion of this learning program, you
will be able to:
- identify the
national trends underlying the obesity epidemic.
- assess an individual's
weight status.
- identify societal,
cultural and psychological factors that influence eating and body
weight.
- describe the
underlying principles, philosophy and scientific literature on the
practices of yoga and meditation, and how these practices may aid
behavior change and weight management.
- develop weight
management plans combining diet and yoga.
- discuss various
behavior change theories and provide examples.
- assess an individual's
readiness to change.
- perform exercises
to enhance body awareness.
- perform exercises
to explore moderation.
- perform exercises to explore relationships.
For more information and customer comments, click here.
Approved by ADA, DMA
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2110, 4000, 4060, 4090, 4180, 5370, 8015
To order the complete course click below:
| C175 | 14 CPEUs | $99.95 |
|
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To order an additional Reporting Form click below:
| C175F | 14 CPEUs | $30.00 |
|
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The New Becoming Vegetarian:
The Essential Guide to a Healthy Vegetarian Diet
Vesanto Melina, MS, RD & Brenda Davis, RD
To order the complete course click below:
| C170 | 28 CPEUs | $169.95 |
|
(Book (372 pgs) and study guide (44 pgs) Upon completion of this program, you will be able to:
- communicate potential health benefits of vegetarian diets;
- pinpoint potential areas of difficulty in meeting nutritional needs,
along with solutions for vegetarian and clients
- assist clients in meeting recommended intakes for protein, iron,
zinc, calcium, vitamin D, riboflavin, fiber, and essential fatty acids,
on a plant-based diet
- identify the variables in vegetarian diets that help explain risk
for chronic diseases
- identify the current accepted method of assessing protein quality
of different foods
- assist vegetarian and vegan clients in meeting their nutritional
needs at all stages of the life cycle
- suggest dietary changes to help pregnant and lactating vegetarian
women meet nutrient needs
- assist vegetarian athletes meet nutrient requirements
- assist vegetarians with menu planning and food choices for families
and for institutional menus
For more information and customer comments, click here.
Approved by ADA, DMA
For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 3000, 3020, 4000, 4030, 4040, 4060, 4110, 4120, 4130,
4140, 4150, 4160, 4190, 4190, 5000, 5030, 5070, 5080, 5090, 5100, 5130,
5150, 5160, 5180, 5190, 5230, 5260, 5310, 5370, 8080
To order the complete course click below:
| C170 | 28 CPEUs | $169.95 |
|
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To order an additional Reporting Form click below:
| C170F | 28 CPEUs | $50.00 |
|
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an easy to read, understandable way."
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