Continuing Professional Education: Nutrition

Assess symptoms and discuss treatment options for your clients with IBS.
Distinguish between food allergy, food sensitivities, gluten sensitivity and celiac disease.
Recommend a low FODMAP diet for symptoms management when appropriate.
Develop IBS nutrition care plans with patient tolerable fiber-rich foods and supplements.
Create menu plans and grocery lists to assist IBS clients in lifestyle management.

For more information and customer comments, click here.

Approved by ADA, DMA

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
3000, 3100, 4000, 4170, 4180, 5000, 5110, 5200, 5220, 8090

To order the complete course click below:

C226

8 CPEUs

$84.95

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C226F

8 CPEUs

$30.00

Eating Challenges During the Adolescent Years, 3rd Edition
B. M. Lulinski, MS, RD

To order the complete course click below:

C224

16 CPEUs

$119.95

NEW EDITION

(Manual, 146 pgs) Practical strategies to help you teach adolescents how to fuel their body in a manner that will allow them increased autonomy in the decision process. Topics include sexual maturation, assessing the teen, fueling for sport, eating disorders, and other risky behaviors. Upon successful completion of this learning program, the student should be able to:

Demonstrate effective communication strategies leading to behavior changes in the adolescent client.
Apply effective teaching strategies leading to behavior changes in the adolescent client.
Assess the nutritional adequacy of a teen's diet.
Identify the specific nutrient needs of the adolescents as their body develops and matures.
Promote current dietary recommendations to reduce the risk of chronic disease.
Recognize what influences the food choices of the adolescent.
Describe risks of eating disorders to the adolescent.
Implement therapeutic approaches that will enable the eating disorder clients to recover.
Assist the obese adolescent to embrace healthy weight loss measures.
Calculate the fuel needs for the athletic teen and plan meals to enhance peak performance.
Identify common ergogenic aids the adolescent may use to gain the competitive edge.
Identify a teen experiencing the female athlete triad and provide dietary steps to aid in the recovery process.
Counsel teens regarding the nutritional impact of risky behaviors.

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
3000, 3020, 3030, 3040, 3070, 4000, 4010, 4030, 4040, 4060, 4080, 4110, 4160, 5000, 5010, 5020, 5030, 5040, 5050, 5080, 5200, 5280, 5310, 5320, 5350, 5370, 5390, 6000, 6010, 6020, 6040, 6050, 6070, 8080

For more information and customer comments, click here.

This course is approved by ADA, DMA

To order the complete course click below:

C224

16 CPEUs

$119.95

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C224F

16 CPEUs

$50.00

Glycemic Index: Evidence Based Approaches for Weight, Diabetic, and Heart Healthy Management
Joan Clark-Warner, MS, RD, CDE

To order the complete course click below:

C223	14 CPEUs	$104.95	NEW

This up-to-date manual (125 pgs)will review GI nomenclature, show discrepancies of the GI, and more importantly, explore evidence based approaches for weight, diabetic, and heart healthy management. Upon completion of this program you will be better able to:

implement strategies for weight loss and maintenance, diabetic control, and cardiovascular health.
recognize that certain refined and processed foods can have a lower GI.
explain how to calculate the glycemic load of a meal.
recommend new artificial sweeteners and how they can be used by clients.
develop weight, diabetic, and heart healthy eating plans for clients.
identify specific diet components helpful for hypertension, hyperlipidemia, heart failure, angina, atrial fibrillation, and cardiac valve disorders.

For more information and customer comments, click here.

Approved by ADA, DMA, NCBDE

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 2110, 3000, 3010, 3020, 3030, 3040, 3060, 3070, 3080, 3100, 4000, 4010, 4030, 4040, 4060, 4090, 4120, 5000, 5090, 5110, 5130, 5160, 5190, 5200, 5260, 5280, 5290, 5370, 5390, 5400, 5410, 5460, 6000, 6010, 6020, 6060, 6070

To order the complete course click below:

C223

14 CPEUs

$104.95

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C223F

14 CPEUs

$30.00

Yoga and Meditation: Tools for Weight Management, 2nd Edition
Annie B Kay, MS, RD, LDN, RYT

To order the complete course click below:

C221

14 CPEUs

$104.95

NEW EDITION

Manual (136 pages) Upon successful completion of this learning program, you will be able to:

Articulate and discuss the current status of the obesity epidemic
Identify national trends underlying the obesity epidemic
Assess an individual's weight status
Explain societal, cultural and psychological factors that influence eating and body weight
Evaluate the underlying principles, philosophy and scientific literature on the practices of yoga and meditation, and how these practices may aid behavior change and weight management
Construct and prescribe individual weight management plans combining diet and yoga
Employ various behavior change theories and provide examples
Assess and incorporate an individual's readiness to change into weight management planning
Perform exercises to enhance body awareness
Demonstrate exercises to explore lifestyle moderation
Use exercises to explore relationships
Perform exercises to explore a process of renewal

For more information and customer comments, click here.

Approved by ADA, DMA

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2110, 4000, 4060, 4090, 4180, 5370, 8015

To order the complete course click below:

C221

14 CPEUs

$104.95

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C221F

14 CPEUs

$30.00

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The PCOS Diet Plan: A Natural Approach to Health for Women with Polycystic Ovary Syndrome
Book by Hillary Wright, M.Ed, RD. Study Guide by Peggy Jensen, RD, MBA

To order the complete course click below:

C220	20 CPEUs	$124.95	NEW

(Book, 246 pgs and study guide, 34 pgs) This program is designed to assist you in working with clients and patients who have polycystic ovary syndrome (PCOS), to facilitate your writing, media work, or presentations on PCOS, and to provide you with a wealth of practical information and support for you and your clients. Upon completion of this accredited, self-directed learning program you will be able to:

Identify the physical symptoms of Polycystic Ovary Syndrome (PCOS)
Utilize the Body Mass Index (BMI) chart to determine an individual's BMI
Describe the benefits of the balanced plate approach for carbohydrate and calorie control
Interpret blood values for fasting blood glucose, total cholesterol, triglycerides, HDL cholesterol; interpret blood pressure readings
Discuss the health benefits of losing 5-10% of current body weight
Explain the benefits of protein at meals and snacks regarding satiety, protein's effect on the rate of carbohydrate digestion, and the resultant insulin response
Calculate the actual number of grams for protein and carbohydrate to consume when given the percentages for protein and carbohydrate based on a specific calorie intake
Explain what insulin is, where it is produced, and its interaction with glucose in the bloodstream
Discuss how insulin acts as a "key" that fits into the "lock" on the insulin receptor of the cell to allow the glucose to enter the cell to be used as energy
Explain what happens when insulin resistance is present
Evaluate hyperinsulinemia and explain the effect it has on the ovaries
and much, much more

For more information and customer comments, click here.

Approved/Accepted by ADA, DMA, NCBDE

RDs & DTRs: Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2020, 2070, 2110, 3,000, 3030, 3040, 3060, 3080, 3090, 3100, 4000, 4030, 4040, 4060 4090, 4180, 5000, 5090, 5190, 5310, 5370, 5420, 5460, 6010

To order the complete course click below:

C220	20 CPEUs	$124.95	NEW

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C220F	20 CPEUs	$50.00

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Nutrition for Cancer Survivors, 2nd Ed.
Book by Barbara L. Grant, MS, RD, CSO, LD, Abby S. Block, PhD, RD, Kathryn K. Hamilton, MA, RD, CSO, CDN, Cynthia A. Thomson, PhD, RD, CSO. Study Guide by Susan Burke March, MS, RD, LD/N, CDE

To order the complete course click below:

C219	28 CPEUs	$179.95	NEW

(Book, 352 pgs and study guide, 36 pgs) This program is designed to provide you with accurate and useful information that will enable you to guide your patients and their families who are facing the challenge of a cancer diagnosis and to help them eat healthfully before, during and after treatment. Upon completion of this course you will be able to:

Differentiate between the Adequate Intake (AI) the Recommended Daily Allowance (RDA) and the Daily Value (DV)
Instruct clients how to review reliable and credible scientific studies
Recommend nutritional strategies for eating healthfully while undergoing cancer treatment
Apply nutritional recommendations for calories and protein needs for weight gain, loss and maintenance during cancer treatment
Evaluate the benefits and detriments of vegetarian diets and list various types of vegetarianism
Identify antioxidant micronutrients that play a role in immunity
Provide nutritional recommendations for coping with side effects of chemotherapy and/or radiotherapy treatment including constipation, diarrhea and dry mouth
Provide recommendations for physical activity during and after cancer treatment
Detail how dietary supplements can interfere with cancer therapy treatments
Explain health issues associated with processed meat consumption and recommendations for consuming them in moderation
Define clinical trials and options for participation
Discuss various types of alternative and complimentary therapies that support conventional cancer treatment
Recommend types and doses of multivitamins
And much more.

For more information and customer comments, click here.

Approved/Accepted by ADA, DMA

RDs & DTRs: Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2010, 2020, 2030, 2060, 2070, 2090, 2110, 3000, 3040, 3100, 4000, 4030, 4040, 4060, 4110, 5000, 5150, 5370, 5460, 6010

To order the complete course click below:

C219	28 CPEUs	$179.95	NEW

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C219F	28 CPEUs	$50.00

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The Complete Vegetarian: The Essential Guide to Good Health
edited by Peggy Carlson, MD

To order the complete course click below:

C218 30 CPEUs $189.95 NEW

(Book, 361pgs and study guide, 36 pgs) This program will assist you in counseling clients and patients who have chosen a low carbohydrate way of eating, and to provide a wealth of practical information and support for you and your clients. Upon completion of this accredited, self-directed learning program you will be able to:

Create meal plans appropriate for lacto-ovo vegetarian and vegan diets
Discuss how to reference the Vegetarian Food Guide Pyramid for planning food and portions to supply the necessary nutrients
State the dietary components in a vegetarian diet that protect against disease
State the rationale for vegetarian diets in preventing or helping to treat coronary artery disease (CAD)
Identify the components of the Dietary Approaches to Stop Hypertension (DASH) diet that help to lower blood pressure
Calculate the amount of protein recommended at different ages and activity (exercise) levels
Explain the relationship between adequate blood glucose control and changes in LDL cholesterol and triglyceride level for diabetics
Calculate the percentage of calories from protein, fat, saturated fat, and carbohydrate in a given diet and contrast these with the recommendation from the American Diabetes Association

For more information and customer comments, click here.

Approved/Accepted by ADA, DMA, NCBDE

RDs & DTRs: Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2020, 2070, 2090, 3000, 3020, 3080, 3090, 3100, 4000, 4030, 4040, 4060, 4110, 4120, 4130, 4140, 4150, 4160, 4190, 5000, 5070, 5080, 5090, 5130, 5150, 5160, 5180, 5190, 5220, 5230, 5260, 5280, 5310, 5340, 5370, 5420, 9020

To order the complete course click below:

C218	30 CPEUs	$189.95	NEW

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C218F	30 CPEUs	$50.00

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The Stubborn Fat Fix: The Essential Guide to High Fiber, Low Carbohydrate, Whole Food Diets
Valerie Berkowitz, MS, RD, CDN, CDE

To order the complete course click below:

C217 24 CPEUs $149.95 NEW

(Book, 275 pgs and study guide, 34 pgs) This program is designed to assist you in counseling clients and patients who have chosen a low carbohydrate way of eating, and to provide you with a wealth of practical information and support for you and your clients. Upon completion of this accredited, self-directed learning program you will be able to:

Recognize underlying medical conditions that can make it difficult for clients to lose weight as a result of solely cutting calories and identify how this can interfere with quality of life
Construct low carbohydrate, high fiber, whole foods sample menus and calculate macronutrient distributions for Levels 1 and 2 of The Stubborn Fat Fix diet
Describe solutions for complaints associated with a low carbohydrate diet;
Recommend exercises for specific medical conditions and levels of fitness
Explain specific supplements to use for insulin/blood sugar disorders; adrenal disorders; a thyroid conditions; hormonal imbalances and yeast overgrowth
Recommend ways to substitute healthy lifestyle behaviors for poor habits

For more information and customer comments, click here.

Approved/Accepted by ADA, DMA, NCBDE

RDs & DTRs: Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2020, 2070, 2110, 3,000, 3005, 3030, 3040, 3060, 3080, 3090, 3100, 4000, 4030, 4040, 4050, 4060 4090, 4120, 4170, 4180, 5000, 5090, 5160, 5190, 5230, 5240, 5260, 5370, 5420, 5460, 6010

To order the complete course click below:

C217	24 CPEUs	$149.95	NEW

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C217F	24 CPEUs	$50.00

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Nutritional Guide to Lowering Cholesterol: A Comprehensive Approach to Heart Health
Elaine B. Trujillo, MS, RD

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C216	12 CPEUs	$104.95	NEW

Manual, 114 pgs and book, 300 pgs) This self-directed learning program is intended to provide the scientific evidence for its companion book, Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love. Along with its nutrition/cookbook companion it will provide you the tools to assess and counsel your heart disease patients. After applying the concepts presented in this program you will have a greater understanding of cholesterol basics, modifiable lifestyle factors that affect cardiac disease, and specific nutrients and foods which impact cardiac disease risk. You will also be able to:

Differentiate between the types of fatty acids in the diet and how they impact cardiovascular disease risk
Predict which lipid profiles are associated with cardiovascular disease
Formulate plans to manage hypercholesterolemia
Explain the rationale for diet interventions for hypertension
Assess risk factors and recommend treatment for metabolic syndrome

For more information and customer comments, click here.

Approved/Accepted by ADA, DMA

RDs & DTRs: Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2010, 2020, 2050, 2070, 2090, 3,000, 3005, 3010, 3020, 3060, 3070, 3080, 3090, 3100, 4000, 4030, 4040, 4050, 4060, 4090, 4120, 4150, 4160, 4170, 4180, 5000, 5150, 5160, 5190, 5260, 5370, 5410 5420

To order the complete course click below:

C216	12 CPEUs	$104.95	NEW

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C216F	12 CPEUs	$30.00

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Medical Nutrition Therapy for Kidney Disease
N. L. Kondracki, MS, RD, LDN

To order the complete course click below:

C215	30 CPEUs	$189.95	NEW

(Manual, 287 pgs) The most comprehensive CPE program we have ever published! Discover how to apply the principles of medical nutrition therapy (MNT) for a variety of kidney diseases consistent with current clinical practice recommendations including how to:

Calculate dialysis adequacy for hemodialysis and peritoneal dialysis
Implement treatment goals for conditions associated with kidney disease
Assess fluid and nutrient needs for patients at each stage of kidney disease
Interpret laboratory tests important to the evaluation of kidney patients’ nutrition status
Provide appropriate nutrition education to patients with kidney disease

For more information and customer comments, click here.

Approved/Accepted by ADA, DMA, NCBDE

RDs & DTRs: Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2090, 2110, 3000, 3005, 3010, 3020, 3030, 3040, 3060, 3070, 3080, 3090, 3100, 4000, 4010, 4030, 4040, 4050, 4060, 4090, 4120, 4130, 4150, 4160, 4180, 4190, 5000, 5010, 5020, 5030, 5040, 5070, 5080, 5090, 5100, 5110, 5120, 5130, 5150, 5160, 5170, 5190, 5200, 5220, 5230, 5240, 5250, 5260, 5270, 5280, 5310, 5320, 5340, 5360, 5370, 5380, 5390, 5400, 5410, 5420, 5440, 5450, 5460, 6000, 6020, 7170, 8090, 8100

To order the complete course click below:

C215	30 CPEUs	$189.95	NEW

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C215F	30 CPEUs	$50.00

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Nutrition at Your Fingertips
E. Zied, MS, RD, CDN

To order the complete course click below:

C214	25 CPEUs	$149.95	NEW

(Book, 405 pgs and study guide, 34 pgs) This exciting new CPE provides all the information you need, organized in a readily accessible format, to help translate the science of nutrition for your clients so they can reap many health and related benefits into their daily lives. Discover how to:

Create a daily meal plan incorporating all food groups using the Mypyramid based on age, gender, and activity level
Recommend amounts and types of carbohydrates for specific concerns
Suggest specific foods that contain different types of fats
Calculate energy needs for maintenance, loss or weight gain
Recommend dietary interventions for prevention and treatment of various diseases
Plus much, much more.

Approved by ADA, DMA
RDs & DTRs: Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2010, 2020, 2030, 2070, 2090, 2100, 2110, 3000, 3040, 3060, 3080, 3100, 4000, 4030, 4040, 4060, 4110, 4120, 4130, 4140, 4150, 4160, 4170, 4180, 4190 5000, 5110, 5130, 5150, 5160, 5190, 5230, 5260, 5280, 5310, 5370, 5460, 8040, 8100, 8130

For more information and customer comments, click here.

Approved/Accepted by ADA, DMA

To order the complete course click below:

C214	25 CPEUs	$149.95	NEW

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C214F	25 CPEUs	$50.00

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Medical Nutrition Therapy for Gestational Diabetes Mellitus
D. M. Reader, RD, LD, CDE and M.J. Franz, MS, RD, LD, CDE

To order the complete course click below:

C212	8 CPEUs	$84.95

(Manual, 78 pgs) Marion Franz, our best selling diabetes educator, has teamed up with Diane Reader, chair of the expert work group of the 2009 ADA Gestational Diabetes Mellitus (GDM) Evidence-Based Nutrition Practice Guidelines, to author this exceptional diabetes program. Discover how to:

Improve maternal and fetal outcomes when GDM complicates a pregnancy
Apply GDM management interventions—monitoring, medical nutrition therapy (MNT), physical activity, and medications
Recommend glucose goals for GDM and rationale for additional pharmaceutical therapy
Discuss issues related to the use of glyburide and metformin during GDM pregnancies
Plan and implement strategies for the prevention of type 2 diabetes in women with prior GDM

RDs & DTRs: Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2060, 2070, 2090, 2100, 2110, 3000, 3005, 3010, 3040, 3060, 3070, 3090, 3100, 4000, 4010, 4040, 4050, 4060, 4090, 4120, 4130, 4140, 4150, 4180, 5000, 5010, 5120, 5160, 5180, 5190, 5260, 5280, 5290, 5310, 5370, 5390, 5400, 5410, 5460, 6000, 6010, 6030, 6060, 6070

For more information and customer comments, click here.

Approved/Accepted by ADA, DMA, NCBDE

To order the complete course click below:

C212	8 CPEUs	$84.95

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C212F	8 CPEUs	$30.00

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Nutrition For Pregnancy and Lactation, 4th Edition
C. M. Bareuther, RD

To order the complete course click below:

C211

15 CPEUs

$129.95

NEW EDITION

This up-to-date comprehensive manual (166 pgs) will enable you to:

utilize a five part nutritional assessment process
plan effective nutritional intervention strategies
recognize the physiological changes in pregnancy and how they affect nutritional
needs and feeding strategies
identify how alcohol, artificial sweeteners, caffeine, contaminants, nicotine and drugs affect nutritional intake and maternal-fetal health during pregnancy and lactation
relate how exercise influences prenatal nutritional needs and postnatal lactation
define gestational diabetes and pregnancy-induced hypertension, and identify nutritional intervention in these disorders
learn about special needs of teens, multifetal pregnancies, vegetarians and mothers who have diabetes, hypertension, allergies and HIV
formulate safe and effective nutrition intervention for weight reduction postpartum, for lactating and non-lactating women

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
3000, 3010, 3020, 3030, 3040, 3090, 3100, 4000, 4040, 4090, 4120, 4130, 4140, 4180, 5000, 5090, 5190, 5200, 5260, 5310, 5350, 5370, 5420, 8010, 8080

For more information and customer comments, click here.

This course is approved by ADA, DMA

To order the complete course click below:

C211

15 CPEUs

$129.95

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C211F

15 CPEUs

$30.00

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Becoming Raw: The Essential Guide to Raw Vegan Diets
Vesanto Melina, MS, RD & Brenda Davis, RD

To order the complete course click below:

C207	25CPEUs	$149.95

(Book (376 pgs) and study guide (39 pgs)Becoming Raw is a comprehensive guide for dietitians, for other health professionals, and for their clients who are adopting or considering this popular dietary choice. The book provides sound scientific answers for those who adopt entirely raw vegan diets, and for those who are simply adding more raw foods to their existing dietary patterns. Becoming Raw addresses controversial subjects: enzymes, nutritional adequacy, health benefits, nutrition challenges, food safety, and current research on raw foods diets with material that is entirely referenced. Upon completion of this accredited, self-directed learning program you will be able to:

Use findings from recent research in counseling clients about the use of raw vegan diets in prevention and treatment of chronic diseases (rheumatoid arthritis, fibromyalgia, cancer, coronary artery disease, diabetes, obesity, and overweight);
Pinpoint potential challenges in meeting nutritional needs, along with solutions, for clients who choose raw and high-raw vegan diets;
Assist clients on raw vegan diets to meet recommended intakes for calories; protein; carbohydrate; fiber; essential fatty acids; iron, zinc, calcium, and other essential minerals; vitamins D, B12, and other vitamins.
Discuss features of raw food diets in terms of glycemic index and glycemic load;
Describe the body's detoxification system and features of raw vegan diets that support this system;
Identify unfounded beliefs regarding vitamin B12 in raw vegan diets and provide accurate information on reliable sources of vitamin B12;
Discuss acid-base balance and related dietary factors in relation to bone loss and maintenance;
Discuss to what extent food enzymes contribute to digestion and human health;
Construct sample menus that meet nutritional needs of adults on raw and high-raw diets at various levels of caloric intake;
Provide scientific references as backing for the topics listed above.

For more information and customer comments, click here.

Approved by ADA, DMA

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 3000, 3020, 4000, 4030, 4040, 4060, 4110, 4120, 4130, 4140, 4150, 4160, 4190, 4190, 5000, 5030, 5070, 5080, 5090, 5100, 5130, 5150, 5160, 5180, 5190, 5230, 5260, 5310, 5370, 8080

To order the complete course click below:

C207

25 CPEUs

$149.95

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C207F

25 CPEUs

$50.00

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Type 2 Diabetes and Obesity, 2nd Edition
K. Chapman-Novakofski, RD, LDN, PhD

To order the complete course click below:

C206	10 CPEUs	$84.95

(Manual, 128 pgs) This learning program will help you:

recognize the role of adipose tissue in obesity and type 2 diabetes
discover the role of obesity in the development of insulin resistance
explain how medical nutrition therapy can be successful in the prevention and treatment of obesity and type 2 diabetes
diagnose obesity, pre-diabetes, and type 2 diabetes
discuss the differences between methods of body fat assessments
develop meal plans with modifications of fat, protein, carbohydrate and calories
explain the glycemic index and glycemic load
describe dietary fat modification and its implications on obesity and type 2 diabetes treatment
recognize the importance of both aerobic and strength training in the treatment of obesity and type 2 diabetes
explain the rationale and mechanism of medication used for the treatment of obesity and type 2 diabetes

For more information and customer comments, click here.

Approved by ADA, DMA, NCBDE

RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2020, 2050, 2070, 2090, 2100, 2110, 3000, 3005, 3010, 3020, 3030, 3040, 3060, 3080, 4000, 4010, 4020, 4030, 4040, 4050, 4060, 5000, 5190, 5260, 5370

To order the complete course click below:

C206

10 CPEUs

$84.95

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C206F

10 CPEUs

$30.00

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Making Weight Control Second Nature: Living Thin Naturally Susan Burke March, MS, RD, LD/N, CDE

To order the complete course click below:

C205	26 CPEUs	$155.95

(Book, 324 pgs and study guide, 38 pgs) This program is designed to provide you with information to instruct and counsel your clients and patients to lose weight healthfully, and maintain their weight permanently. It also provides you with practical information to address your clients' stage of behavioral change and help them modify their usual eating patterns and incorporate physical activity into sedentary lifestyles to manage weight and reduce the risk for diseases associated with overweight and obesity. It will help you:

Apply the research regarding perpetual dieting, and its impact on national physical and economical health.
Recognize the pervasiveness of eating disorders, and the causes and symptoms associated with chronic dieting.
Identify how childhood, adolescent and adult obesity are related and predictable and how weight management decreases the risk for a myriad of preventable diseases.
Evaluate your client's readiness for change, and create a program that is appropriate for the individual.
Refocus clients' expectations from weight to health and recommend changes to your clients' lifestyles so that they can achieve improved health.
Explicate the difference between "diet" and "dieting" and create a program that focuses on healthy behaviors instead of dietary restrictions.
Recommend specific strategies to improve client's personal food choices, improve their menu planning, shopping and cooking techniques and provide clients with a structured walking and activities plan.
Teach clients about recommended portions from each food group, and help them select the healthiest and most weight-friendly choices within each group.
Review vegetarian diets' benefits and variations, and describe how to include sufficient nutrients to maintain health, while lowering the impact on the environment.
Provide comprehensive information about dining out healthfully in a myriad of restaurant and offsite locations.
Identify credible print and online resources and references to help clients' stay current with nutritional and weight management research and recommendations.

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio: 2000, 2020, 2070, 2090, 2110, 3000, 3030, 3040, 3090, 4000, 4030, 4040, 4050, 4060, 4090, 4110, 4120, 5000, 5190, 5200, 5260, 5370, 5460, 6000, 6010, 6020, 6030, 6070, 6080, 8000, 8015, 8060, 8090, 8100

For more information and customer comments, click here.

This course is approved by ADA, DMA

To order the complete course click below:

C205	26 CPEUs	$155.95

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C205F	26 CPEUs	$50.00

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101 Foods That Could Save Your Life
David Grotto, RD, LDN

To order the complete course click below:

C204

25 CPEUs

$149.95

(Book, 436 pgs and study guide, 29 pgs) This engaging self-study course provides practical information about 101 foods that will help your clients meet their nutrition goals, and improve the quality of their health and life. Upon completion of this program you will be able to:

discover in depth information and unique properties associated with nutrient dense foods that improve health
recognize specific background information about each food including what plant kingdom it belongs to, its natural habitat, how it is commonly consumed, and food lore associated with it, and where it is grown
provide clients with tips how to best use individual foods or use them in combination to address specific health challenges
provide clients with evidence from scientific studies that evaluate the healing properties of specific foods
recommend foods to clients that are rich in certain nutrients and phytochemicals
identify specific nutrients and phytochemicals in certain foods
construct therapeutic diets for clients that contain specific nutrients to meet their nutritional needs

For more information and customer comments, click here.

Approved by ADA, DMA

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2010, 2020, 2030, 2070, 2090, 2100, 2110, 3000, 3040, 3080, 3090, 3100, 4000, 4040, 4090, 4110, 5000, 5110, 5120, 5130, 5150, 5160, 5180, 5190, 5230, 5240, 5260, 5280, 5310, 5340, 5370, 5460, 8100, 8130

To order the complete course click below:

C204

25 CPEUs

$149.95

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C204F

25 CPEUs

$50.00

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Renal Vascular Resistance and Diabetes
Vijaya Juturu, Ph.D., F.A.C.N.

To order the complete course click below:

C203

16 CPEUs

$129.95

Manual (178 pgs) This in-depth self-study course will enable you to apply concepts associated with renal vascular resistance and diabetes including:

types of diabetes, complications and pathophysiology
structure and blood flow of the kidneys
hemodynamics and concepts of renal hemodynamics in diabetes
glomerular hemodynamic and structural alterations
the role of the resistance index
hyperfiltration and diabetic nephropathy
determinants of renal vascular resistance
conditions associated with renal vascular resistance
the management of renal vascular resistance

For more information and customer comments, click here.

Approved/Accepted by ADA, DMA, NCBDE

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2050, 3005, 5000, 5010, 5090, 5160, 5190, 5240, 5260, 5300, 5340, 5370, 5390, 5400, 5410

To order the complete course click below:

C203

16 CPEUs

$129.95

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C203F

18 CPEUs

$50.00

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Effective Nutrition Education for Behavior Change, Third Edition
R. AbuSabha, PhD, RD

To order the complete course click below:

C202

18 CPEUs

$129.95

This one-of-a-kind manual (193 pgs) is ideal for diabetes educators and a must for anyone who works with the public. Learn how to:

apply the principles of nutrition education
recognize the challenges facing nutrition educators
realize the role theory plays in designing nutrition interventions
select suitable intervention strategies for various subgroups of the population
apply various communication strategies
utilize effective communication skills with clients and program participants
identify the characteristics of lectures and group discussions
deliver successful presentations
recognize the significant role mass media plays in nutrition
develop effective tools to communicate nutrition messages
recognize common pitfalls of ineffective educational tools
identify appropriate content and designs for print materials
write effective manuals and lesson plans
develop appropriate visual aids

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
1000, 1020, 1040, 1060, 1090, 1130, 1140, 6000, 6010, 6020, 6030, 6040, 6050, 6060, 6070, 6080, 7120

For more information and customer comments, click here.

This course is approved by ADA, DMA, accepted by NCBDE

To order the complete course click below:

C202

18 CPEUs

$129.95

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C202F

18 CPEUs

$50.00

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A Guide to Pediatric Nutrition
Aurea Thompson, MSH, RD, CSP, LD/N

To order the complete course click below:

C201 10 CPEUs $84.95

Manual (168 pgs) Provides practical information that will enable you to assess nutrient and fluid needs of the school-age child, including children with developmental disabilities who may require enteral nutrition support. It will help you:

educate children and their families regarding sound nutrition practices
develop nutrition care plans for school-age children
assess nutrient needs for overweight children
provide parental interventions for weight management
evaluate the difference between eating disorders and disordered eating
specify nutrient intervention and repletion
assess fluid and nutrient needs for children participating in physical activity
evaluate nutrient needs for children with developmental disabilities
implement feeding delivery for children receiving enteral nutrition support

For more information click here.

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 3000, 3020, 3030, 3040, 3050, 3060, 4000, 4030, 4060, 4080, 4150, 4160, 5000, 5010, 5020, 5050, 5070, 5180, 5200, 5210, 5220, 5370, 5390, 5410, 5440, 5450, 6000, 6010, 6020, 6040, 8010

This course is approved by ADA, DMA

To order the complete course click below:

C201 10 CPEUs $84.95

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C201F 10 CPEUs $30.00

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Medical Nutrition Therapy for Diabetes Mellitus, 6th Edition
Marion .J. Franz, MS, RD, LD, CDE

To order the complete course click below:

C200	18CPEUs	$144.95

(Manual, 192 pgs) This comprehensive, up-to-date manual has been written by one of the most renowned diabetes educators in the country. You will learn how you can have a major impact on medical and clinical outcomes and help patients with diabetes achieve dramatic improvements in the quality of life. You will discover how to:

apply strategies for attaining and maintaining blood glucose control in type 1 diabetes
implement strategies to achieve nutrition goals for persons with type 2 diabetes
recommend guidelines for carbohydrate in diabetes meal planning
identify long-term complications of diabetes
specify guidelines for fat in diabetes meal planning
recognize five stages of intentional behavior change as outlined by the transtheoretical model of change
provide follow-up and ongoing nutrition care for people with diabetes
plus much, much more

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2020, 2060, 2070, 2090, 2100, 2110, 3000, 3005, 3010, 3030, 3040, 3060, 3080, 3090, 3100, 4000, 4010, 4020, 4030,4040, 4050, 4060, 4120, 4130, 4140, 4150, 4160, 4170, 4180, 4190, 5000, 5010, 5040, 5050, 5090, 5100, 5120, 5130, 5160, 5190, 5200, 5220, 5260, 5310, 5360, 5370, 5380, 5390, 5400, 5410, 5460, 6000, 6010, 6020, 6030, 6040, 6060, 6070, 6080, 7170

For more information and customer comments, click here.

This course is approved by ADA, DMA, accepted by NCBDE

To order the complete course click below:

C200	18CPEUs	$144.95

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C200F	18CPEUs	$50.00

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Nutrition and Cardiovascular Disease
Karen M. Chapman-Novakofski, PhD, RD, LD and Susan Martin Gould, PhD, RD

C196 10 CPEUs $84.95

Concerned about preventing and treating cardiovascular disease? This up-to-date manual (128 pgs) will enable you to:

recognize how lipid transport disorders can contribute to cardiovascular diseases.
apply knowledge of the pathophysiology of cardiovascular diseases to explain prevention and treatment strategies.
explain the risk reduction approaches to cardiovascular disease.
integrate medical nutrition guidelines to develop and evaluate meal plans for patients and clients with cardiovascular disease.
explain the rationale and mechanism for medication guidelines for cardiovascular diseases.

For more information and customer comments, click here.

Approved by ADA, DMA

For RDs & DTRs: Suggested Learning Need Codes for the Prof. Dev. Portfolio:
3000, 3010, 3020, 3080, 3090, 4000, 4030, 4040, 4060, 4090, 5000, 5090, 5160, 5260, 5410

To order the complete course click below:

C196 10 CPEUs $84.95

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C196F

10 CPEUs

$30.00

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Nutrition in Sickness & Health: Practical Nutrition Tips for Patients, Caregivers, and the Public
J. Schulman, PhD, MPH, RD, CLE

To order the complete course click below:

C195

18 CPEUs

$114.95
New Low Price
Save $25.00

(Book, 199 pgs and study guide, 40 pgs) What is a functional food? How can you tell the difference between quality nutrition science and "pseudoscience"? How does nutrition affect the immune system? What is a probiotic? Should I be concerned if my child is not eating well? What are the dietary needs of older adults? This program answers these questions and many more in clear, concise, and fun to read style. These cutting edge scientific findings and practical tips for everyday living will enable you to:

estimate caloric and macronutrient needs during infections;
recommend practical dietary changes to avoid catabolism;
recognize how to use nutrition to boost immune function;
identify how to reduce risk of food borne infections;
explain how to benefit from probiotics;
differentiate between different food allergies for specific populations;
interpret biochemical parameters using relevant physical signs and symptoms;
recognize the impact of genetic and environmental factors on nutrition status;
discuss the role of nutrigenomics;
reduce the risk of waterborne diseases;
identify micronutrients that fluctuate with age;
help older adults achieve nutrition goals;
identify beneficial foods for specific populations.

For more information and customer comments, click here.

Approved by ADA, DMA

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2010, 2020, 2030, 2040, 2050, 2060, 2070, 2090, 2100, 3000, 4000, 4010, 4020, 4030, 4040, 4120, 4130, 4140, 4150, 4190, 5070, 5080, 5090, 5100, 5110, 5160, 5220, 5270, 5280, 5290, 5420, 6010, 9020, 8018, 8040

To order the complete course click below:

C195

18 CPEUs

$114.95
New Low Price
Save $25.00

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C195F

18 CPEUs

$50.00

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Practical Carbohydrate Counting: A How-to-Teach Guide for Health Professionals Second Edition
H. S. Warshaw, MMSc, RD, CDE, BC-ADM
and K. M. Bolderman, RD, LDN, CDE

To order the complete course click below:

C194

16 CPEUs

$129.95

(Book, 202 pgs and study guide, 48 pgs) In-depth information will enable you to:

evaluate the characteristics of people with any type of diabetes who could benefit from carbohydrate counting.
assess the pre-existing knowledge and abilities of people with diabetes as a means of determining whether carbohydrate counting is an appropriate meal planning approach for them.
apply the key concepts of basic carbohydrate counting.
assess if and when a person with diabetes is ready to progress to advanced carbohydrate counting.
explain to clients dietary and non-dietary factors that can affect blood glucose control.
recognize at least three tools and three resources to use in clinical practice to teach basic and advanced carbohydrate counting.
explain to clients the actions and side effects of commonly used blood glucose lowering medications.

For more information and customer comments, click here.

Approved by ADA, DMA, accepted by NCBDE

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 3000, 3010, 3060, 3080, 3090, 4000, 4030,4040, 4120, 4130, 4150, 4160, 4170, 4180, 4190, 5000, 5030, 5050, 5070, 5080, 5090, 5100, 5190, 5260, 5370, 5390, 5400, 5410, 5460, 6000, 6010, 6020, 6030, 6040, 6060, 6070, 6080

To order the complete course click below:

C194

16 CPEUs

$129.95

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C194F

16 CPEUs

$50.00

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Osteoporosis Prevention and Treatment, 2nd Edition
K. M. Chapman-Novakofski, PhD, RD, LD

To order the complete course click below:

C193

9 CPEUs

$79.95

(Manual, 120 pgs) In-depth information will enable you to:

counsel clients about diets for the prevention of osteoporosis
interpret densitometry and data when counseling clients for bone health
recommend appropriate biochemical, physical or dietary assessments to determine the risk factors for osteoporosis
counsel clients regarding nutritional modifications that are important in the prevention and treatment of osteoporosis
provide clients with information regarding the role of physical activity in bone health
counsel clients about supplements and their role in bone health
recognize the expected effects of pharmacologic agents in the treatment of osteoporosis

For more information and customer comments, click here.

Approved by ADA, DMA

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2020, 2040, 2050, 2070, 2110, 3000, 3005, 3020, 4000, 4040, 4180, 4190, 5000, 5090, 5100, 5130, 5400

To order the complete course click below:

C193

9 CPEUs

$79.95

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C193F

9 CPEUs

$30.00

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Complementary and Alternative Therapies Modulating Cardiometabolic Syndrome Risk Factors
V. Juturu, PhD, FACN

To order the complete course click below:

C192	16 CPEUs	$109.95 New Low Price Save $20.00

This Manual (203 pgs) will enable you to:

evaluate the role of risk factors in contributing to cardiovascular disease
assess the associated complications of cardiometabolic syndrome (CMS)
explain lifestyle modifications as first-line therapy for CMS
apply complementary and alternative therapy options to manage CMS risk factors
discuss the effects of herbs containing stimulants on CMS risk factors
evaluate adverse effects of complementary and alternative therapies
recommend dietary supplements to manage CMS risk factors
assess complementary therapies for CMS and its adverse effects in health and disease
discuss recommendations for bioactive food components for CMS
recognize interactions of alternative therapies and cardiovascular drugs
utilize cardiovascular disease risk assessment methods
implement American Heart Association Evidence Based Guidelines and quality health care improvement and risk reduction strategies

For more information and customer comments, click here.

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2010, 2090, 3000, 3070, 3100, 4000, 4040, 5000, 5110, 5120, 5150, 5160, 5200, 5220, 5230, 5240, 5260, 5370, 5420, 5460

To order the complete course click below:

C192	16 CPEUs	$109.95 New Low Price Save $20.00

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C192F	16 CPEUs	$50.00

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Advanced Sports Nutrition: Fine-Tune Your Food and Fluid Intake for Optimal Training and Performance
D. Benardot, PhD, DHC, RD, LD, FACSM

To order the complete course click below:

C191	30 CPEUs	~~$179.95~~ $159.95		REDUCED

Book (342 pgs) and study guide (41 pgs). Quality research and result-based information to help athletes gain a competitive edge. You will be able to:

discuss how timing and type of food intake impacts athletic performance
identify optimal energy substrate distribution for mental/muscle function
assess the energy and energy substrate requirements for sports on different areas of the aerobic/anaerobic continuum
recognize basic functions of different energy substrates and different types of individual substrates as they relate to human performance and health
assess the nutritional relationships of different energy metabolic systems
explain how nutritional issues associated with human performance are different for males, females, and athletes in different parts of the life-cycle
identify the best strategies for helping athletes satisfy the combined demands of nutrient/energy intake and body composition/weight
advise athletes regarding interactions of nutrition and human performance
plus much more

For more information and customer comments, click here.

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2070, 2090, 2100, 2110, 3000, 3020, 3030, 3040, 3100, 4030, 4060, 4110, 4180, 5000, 5130, 5200, 5230, 6000, 6020

This course is approved by ADA, DMA

To order the complete course click below:

C191	30 CPEUs	~~$179.95~~ $159.95		REDUCED

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C191F	30CPEUs	$50.00

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Nutrition for Infants & Young Children, Fourth Edition
C. M. Bareuther, RD

To order the complete course click below:

C190 12 CPEUs $99.95

This manual (190 pgs) will help you to:

assess common feeding problems and describe solutions
evaluate nutritional status of infants and young children
identify and evaluate growth and developmental patterns
calculate protein, calorie and fluid requirements
describe optimal dietary management for special needs

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
3000, 3010, 3020, 3030, 3040, 3090, 3100, 4000, 4040, 4050, 4110, 4120, 4150, 5000, 5070, 5180, 5190, 5200, 5250, 5280, 5290, 5370, 5420, 5440

For more information and customer comments, click here.

This course is approved by ADA, DMA, SNA

To order the complete course click below:

C190	12 CPEUs	$99.95

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C190F	12 CPEUs	$30.00

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Endurance Sports Nutrition: Strategies for Training, Racing, and Recovery, Second Edition
Suzanne Girard Eberle, MS, RD, CSSD

To order the complete course click below:

C189	30CPEUs	$179.95

Book (312 pgs) and study guide (39 pgs). The program is designed to help you understand the nutritional needs of individuals engaged in prolonged exercise as they differ from athletes engaged in power, stop-and-go, or team sports. The program provides you with practical information and "behind the scenes" support as you coach clients through unique nutritional challenges that endurance athletes must master in order to be successful. You will discover how to:

recommend dietary changes to help clients meet their general macro and micronutrient needs in their daily training diet
identify the signs and symptoms of dehydration and hyponatremia, as well as at-risk athletes
make appropriate recommendations for delaying dehydration and preventing hyponatremia during prolonged exercise
suggest dietary strategies to help athletes manage sports-related challenges such as muscle cramps and runner's diarrhea
develop general nutritional strategies to assist endurance athletes in successfully meeting their fluid and fuel needs during various endurance sports such as triathlon/multisport, running, cycling, adventure racing, hiking/trekking/winter sports, rowing and open-water swimming
develop condition-specific nutrition plans to assist endurance athletes in successfully meeting their fluid and fuel needs during endurance exercise of varying duration: short-range, long-distance, ultra endurance and multiday/multileg endurance events
recommend condition-specific nutrition plans to assist endurance athletes in successfully meeting their fluid and fuel needs during endurance exercise undertaken in extreme conditions such as heat, cold and high altitude
plus much more

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 2100, 2110, 3000, 3020, 3030, 3040, 3100, 4030, 4060, 4070, 4110, 4180, 5000, 5130, 5200, 5230, 6000, 6020

For more information and customer comments, click here.

This course is approved by ADA, DMA

To order the complete course click below:

C189	30CPEUs	$179.95

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C189F	30CPEUs	$50.00

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Geriatric Nutrition, Third Edition
K. Chapman-Novakofski, RD, LD, PhD

To order the complete course click below:

C186

12 CPEUs

$99.95

Available as pdf only. Click here to order.

(Manual, 170 pgs) Everything you need to know from nutrient requirements with changes in age to the prevention and treatment of chronic diseases. A must-have manual if you are working with older adults.This new comprehensive manual will enable you to:

counsel elderly clients to improve the quality of their lives
recommend appropriate biochemical or dietary assessments to determine the nutritional status of the elderly
make nutritional modifications important in the prevention and treatment of major chronic diseases of the elderly
interpret the role of antioxidants in aging, cancer, cardiovascular disease and macular degeneration
counsel older clients about the uses and abuses of supplements
recognize potential drug-nutrient interactions in the elderly.

For more information and customer comments click here.

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2070, 2090, 2110, 3000, 3020, 3060, 3070, 3080, 4000, 4030, 4040, 4170, 4180, 4190, 5000, 5100, 5130, 5150, 5160, 5190, 5210, 5400

This course is approved by ADA, DMA

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C186F

12 CPEUs

$30.00

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Nutritional Support in the Care of the Critically Ill, 2nd Edition
E.B. Trujillo, MS, RD, CNSD & M.K. Robinson, MD, CNSP

To order the complete course click below:

C183

12 CPEUs

$94.95

(Manual, 142 pgs) Valuable information and tools to assist you in providing appropriate nutritional support for critically ill patients that will help you:

identify the phases of the metabolic response
differentiate between the metabolic response of critical illness and starvation
apply the components of energy expenditure
predict energy and protein requirements of critically ill patients
interpret results of indirect calorimetry
propose reasons for feeding via the enteral or parenteral route
predict potential complications of nutritional support
recognize different feeding strategies for various metabolic profiles
select methods of assessing the adequacy of nutritional support
incorporate the use of specialized nutritional agents in the critically ill
formulate plans to manage the complications of nutritional support

For more information and customer comments, click here.

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
3000, 3010, 3020, 3030, 3040, 3060, 5000, 5010, 5170, 5210, 5290, 5380, 5390, 5400, 5410, 5440, 5450

This course is approved by ADA, DMA

To order the complete course click below:

C183

12 CPEUs

$94.95

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C183F

12 CPEUs

$30.00

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Nutrition Therapy for Children with Attention Deficit Hyperactivity Disorder (ADHD), Second Edition
C. M. Bareuther, RD

To order the complete course click below:

C182

12 CPEUs

$94.95

This comprehensive manual (136 pgs) will help you:

relate how prenatal insults, thyroid function, genetic factors and environmental causes play a potential role in the etiology of ADHD
recognize how essential fatty acids impact symptons of ADHD
modify dietary fat to aid ADHD symptoms
recognize how environmental toxins can affect brain development, learning and ADHD symptoms
describe how stimulant drugs aid in control of ADHD symptoms
recognize side effects of medications used to treat ADHD
interpret food-drug interactions for medications used to treat ADHD
apply dietary methods for overcoming potential growth suppression problems in children who take stimulant medications
apply a multimodal treatment for ADHD

For more information and customer comments, click here.

Approved by ADA, DMA

For RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio:
2000, 2030, 2040, 2050, 2070, 2090, 3000, 3005, 3070, 3100, 4000, 4030, 4150, 4160, 5000, 5020, 5030, 5070, 5080, 5110, 5320, 5390, 5420, 6000, 8018

To order the complete course click below:

C182

12 CPEUs

$94.95

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C182F

12 CPEUs

$30.00

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Nutrition For Pregnancy and Lactation, 3rd Edition
C. M. Bareuther, RD

To order the complete course click below:

C181

12 CPEUs

$94.95

DISCONTINUED
Click here for new course.

This up-to-date comprehensive manual (209 pgs) will enable you to:

utilize a five part nutritional assessment process
plan effective nutritional intervention strategies
recognize the physiological changes in pregnancy and how they affect nutritional
needs and feeding strategies
identify how alcohol, artificial sweeteners, caffeine, contaminants, nicotine and drugs affect nutritional intake and maternal-fetal health during pregnancy and lactation
relate how exercise influences prenatal nutritional needs and postnatal lactation
define gestational diabetes and pregnancy-induced hypertension, and identify nutritional intervention in these disorders
learn about special needs of teens, multifetal pregnancies, vegetarians and mothers who have diabetes, hypertension, allergies and HIV
formulate safe and effective nutrition intervention for weight reduction postpartum, for lactating and non-lactating women

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Food Allergy Survival Guide: Living Well Without Dairy, Eggs, Fish, Gluten, Peanuts, Shellfish, Soy, Tree Nuts, Wheat, Yeast and More
V. Melina, MS, RD, J. Stepaniak, MSEd and D. Aronson, MS, RD

To order the complete course click below:

C176

22 CPEUs

$139.95

Book (384 pgs) and study guide (36 pgs). Three leading authorities in dietetics, nutrition and vegetarian cooking give invaluable advice for those with food sensitivities and their families. The authors offer a unique combination of scientific research, culinary expertise, and practical tips which will help you:

discover how to avoid foods and ingredients that trigger reaction
pinpoint foods that can cause or contribute to symptoms of arthritis, asthma, ADHD, candida, celiac disease, dermatitis, depression, digestive disorders, fatigue, migraines, and other conditions
substitute healthful, plant-based ingredients for allergenic ingredients in recipes
find “hidden” culprits in prepared foods
recognize the latest food labeling regulations, and become an efficient and sophisticated food shopper
prepare over 100 recipes, free of the most common food allergens

For more information customer comments, click here.

Approved by ADA, DMA

RDs & DTRs:
Suggested Learning Need Codes for the Prof. Dev. Portfolio
2000, 2010, 2020, 2030, 2080, 2090, 3000, 3100, 4000, 4040, 4110, 4120, 4130, 4140, 4150, 4190, 5000, 5110, 5120, 5220

To order the complete course click below:

C176

22 CPEUs

$139.95

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C176F

22 CPEUs

$50.00

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The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet
Vesanto Melina, MS, RD & Brenda Davis, RD

To order the complete course click below:

C170

28 CPEUs

$169.95

(Book (372 pgs) and study guide (44 pgs) Upon completion of this program, you will be able to:

communicate potential health benefits of vegetarian diets;
pinpoint potential areas of difficulty in meeting nutritional needs, along with solutions for vegetarian and clients
assist clients in meeting recommended intakes for protein, iron, zinc, calcium, vitamin D, riboflavin, fiber, and essential fatty acids, on a plant-based diet
identify the variables in vegetarian diets that help explain risk for chronic diseases
identify the current accepted method of assessing protein quality of different foods
assist vegetarian and vegan clients in meeting their nutritional needs at all stages of the life cycle
suggest dietary changes to help pregnant and lactating vegetarian women meet nutrient needs
assist vegetarian athletes meet nutrient requirements
assist vegetarians with menu planning and food choices for families and for institutional menus

For more information and customer comments, click here.

Approved by ADA, DMA

To order the complete course click below:

C170

28 CPEUs

$169.95

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C170F

28 CPEUs

$50.00

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Continuing Professional Education Self-Study Courses

Self-study courses approved by
ADA, DMA, SNA, NCBDE